Cabernet Sauvignon Icewine

"Strawberry jam, red bell pepper jelly and a slight earthy note come to mind when nosing this pale ruby-shaded treat with a copper tinge. It touches the tip of the tongue with delectable sweet and tangy flavours—slowly cooked strawberry preserves, tart red cherry-- and that red bell pepper savoury note persisting in the endless mouth-watering finish. This is quite a treat with baked Brie or a chocolate lava cake."