Gamay Noir Bistro

"Alluring aromas of grilled savoury herbs, mixed spice and dark berry fruit beguile the olfactory senses. The palate’s treated to a balanced stream of delicious flavours with exotic spice and pomegranate riding a tang-laden laser-like stream of crunchy pie cherry that finishes mouth-watering good; crisp and refreshing. Versatile at the table, pour with tacos, burgers or wings."

This Redstone version of Gamay is aged 6 months in French oak and has a lighter hue in the glass to go with vibrant aromas of cherries, plums, cranberries and subtle spice notes. It’s juicy and vibrant on the palate with black cherries, brambly raspberries, touch of cassis and spice with some earthy/savoury notes on the juicy finish. Gulping Gamay!